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LAST ITEM HELD MATCHING THIS TITLE STATED:
Québec, North USA: Les Editions Heritage, 1985. 650 g; 112 pages, last two pages blank, indexed. The first 20 or so pages are devoted to understanding microwaves, the equipment used in using a microwave, power levels, and conversion charts and other bits and pieces relating to fish and microwave. Then the book starts off with the basic recipes for sole, salmon, trout, haddock and cod and halibut up until page 80, without any illustrations, the final section of the book has three full-page photographs and a couple of black-and-white line drawings. The colour illustrated binding is laid over a plasticised spiral binding, and both pastedowns are foxed.. First English-language Edition. Laminated Illustrated Boards. Good/No Jacket. Illus. by Photographic. 4to - over 9¾" - 12" tall. Cooking -- Fish.
