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All Manners Of Food: Eating And Taste In England And France From The Middle Ages To The Present by Mennell, Stephen
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All Manners Of Food: Eating And Taste In England And France From The Middle Ages To The Present

By: Mennell, Stephen

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LAST ITEM HELD MATCHING THIS TITLE STATED:

Oxford: Blackwell, 1985. 8vo. 380 pp. corners slightly bumped; jacket shows some wear.. Hard Cover. Good/Good.

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