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Foie Gras, Magret, and Other Good Food from Gascony by Daguin, Andre; De Ravel, Anne
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Foie Gras, Magret, and Other Good Food from Gascony

By: Daguin, Andre; De Ravel, Anne

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New York: Random House Inc, 1988. Corners lightly bumped.. Stated First Edition/2nd Printing. Hard Cover. Very Good/Very Good. Illus. by Stuecklen, Karl W..

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