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Le Repertoire de la Cuisine by Saulnier, L
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Le Repertoire de la Cuisine

By: Saulnier, L

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Chesterfield: Florian Press, 1953. 2nd edition. orig. cloth. octavo. Near Fine xii + 263pp., text ills., Translated from the French by E. Brunet. British De Luxe edition with thumb index

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