Four Seasons New Zealand's Finest Cuisine

By: Fitzsimons, Murray --

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Four Seasons New Zealand's Finest Cuisine by Fitzsimons, Murray -- Editor
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Auckland: Lansdowne Press, 1985. 1.7 kg; 220 pages, indexed, includes a glossary, (of cooking terms), a seasonal availability chart for the ingredients, and full-page colour photography of locations, and part page colour photography of prepared dishes. Colour illustrated dust jacket matches the laminated boards beneath. The dust jacket has a 2.0 inch tear at the top left-hand corner and the top and bottom edges of the jacket themselves are rubbed. The only serious omission from the book is the recipe for Puha with Pakeha. Please note that this book will weigh more than 1 kg packed, and extra postage will be requested for delivery outside of Australia.. First Edition. Laminated Illustrated Boards. Very Good/Good. Illus. by John Owens -- Photographer. Folio. Cooking -- New Zealand.

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