LAST ITEM HELD MATCHING THIS TITLE STATED:

Twickenham, Middlesex: Hamlyn Publishing, 1985. 1.3 kg; 192 pages, last page blank, indexed. Includes glossary, explanation of technical terms, diagrams, black-and-white photography show in the various utensils used. Index. Comprehensively illustrated with full page, and also small step-by-step colour illustrations detailing every aspect of patisserie, presented by Christian Teubner who was a one-time pastry chef and now acknowledged to be among Europe's finest food photographers. This book has been translated from the original German. An amazing book. The attention to minutiae is what differentiates the average cook from the world-class chef. This book provides that level of attention. The book is not recommended for people who put weight on when walking past a cake shop. The colour illustrated Boards match the illustration of the dust jacket. There is a small ding to the bottom edge of the rear board, gift inscription dated 1987 on the half title page, and the top edge of the dust jacket has been ruffled. A digital image of the damage can be provided upon request. Please note that this book will weigh more than 1 kg packed, and extra postage will be requested for delivery outside of Australia.. First Australian Edition. Laminated Illustrated Boards. Good/Good. Illus. by Photographic. Quarto -- up to 12 " Tall. Cooking -- Baking.