LAST ITEM HELD MATCHING THIS TITLE STATED:

Indianapolis and New York: Bobbs-Merrill Co. Inc, 1973. 500 g; XII, 180 pages, last five pages blank, indexed using the Indonesian name. Illustrated throughout with highly detailed black-and-white drawings. The first part of the book describes the history of Indonesian, and its foods, offers a glossary, and lists some suppliers in America. It then progresses on through rice, meat, seafood, Indonesian curries, vegetable dishes, egg dishes, combination dishes and finally desserts. Illustrated dust jacket has abrasion mark at the top right of the front panel from removal of stickers, rubbing to all the corners, and three short tears to the top edge. "This is more than simply the finest book available Indonesian cuisine. It is also a book about Indonesian culture and the people who preserve it. The authors have thoughtfully arranged their material to show how our most outstanding dishes have developed and how they reflect the traditions from which they grew." Rear panel of dust jacket... First Edition. Red Cloth. Very Good/Good. Illus. by Antoinette DeWit. 8vo - over 7¾" - 9¾" tall. Cooking -- Indonesian.