Chinese Healing Foods and Herbs

By: FANG JING PEI

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Chinese Healing Foods and Herbs by FANG JING PEI
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Selangor Darul Ehsan.: Pelanduk Publications.. 2000.. xii + 130pp, index of herbs, paperback. "This concise and informative work presents natural food remedies and herbal treatments for common illnesses, derived from both traditional Chinese and Western practises. Brief introductory chapters present the fundamentals of Chinese medical philosophy, while the main text presents alphabetically over 60 common illnesses or conditions, from allergies to urinary stones. This is a well-organised and useful sourcebook for information about sensible alternative therapies." Publisher's description. .

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