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The Greens Cook Book: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Madison, Deborah & Brown, Edward Espe
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The Greens Cook Book: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

By: Madison, Deborah & Brown, Edward Espe

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New York: Bantam Books, 1988. 255x180mm, 396 pages, hardcover. Front free endpaper removed, otherwise good condition in good dustjacket. . Hardcover.

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