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Singapore: Archipelago Press, 2000. 1.48 kg; 176 pages, printed on heavy stock, and comprehensively illustrated throughout in the main part with colour photography and drawings, and supplemented with a history of the hotel for whose 125th anniversary this book was produced. There are six major sections of recipes, based upon the six major restaurants in the hotel, and the recipes are provided by the chefs, who include Norbert Kostner. Completed with an index and glossary. The major damage to the book is a slight robbing of the base edge of the boards. Overweight book. First Edition. Hardcover. Good/Very Good. Illus. by Photographic. Quarto -- up to 12 " Tall. Cooking -- Asian.

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