the Cooking of Spain and Portugal

By: Time Life Books

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the Cooking of Spain and Portugal by Time Life Books
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Netherlands: Time Life International, 1970. 825 g; 208 pages, photographic illustrated hardcover boards, text illustrated with colour photographs, black-and-white photographs, and line drawings. There is also a glossary, a recipe index in English, and a recipe index in Spanish and Portuguese, as well as the general index. . Reprint. Hardcover. Good/No Jacket. Illus. by Photographic. quarto - over 9¾" - 12" Tall. Cooking.

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