From a Monastery Kitchen

By: Boulding, Elise

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From a Monastery Kitchen by Boulding, Elise
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Glasgow & London: Collins, 1977. "Two thousand yeras of cooking in the monastery kitchen have resulted in a truly contemporary cookbook. The recipes and the philosophy surrounding the selection fo food are founded on the desire common to all of us to live in harmony with nature." D/W price-clipped.. Reprint. Very Good/Very Good. Illus. by Marshall, Daniel.

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