THE SCIENCE OF FOOD: An Introduction to Food Science, Nutrition and Microbiology - Third Edition

By: Gaman, P. M. & Sherrington,

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THE SCIENCE OF FOOD: An Introduction to Food Science, Nutrition and Microbiology  - Third Edition by Gaman, P. M. & Sherrington, K. B
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Oxford: Pergamon Press , 1994. PB, pictorial card covers, VG/--, 274pp, appendices, further reading, index. Moderate rubbing to edges and small creases to corners of covers, fading to spineinside has minor chipping to fore-edge of h/title, else square, clean and tight without markings. This is one of the definitive food science texts, often reprinted and scarce to find in Australia. 580g when packed.. Reprint. Trade Paperback. Very Good. 4to - over 9¾" - 12" tall.

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