The Art of Cuisine

By: Toulouse-Lautrec, Henri

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The Art of Cuisine by Toulouse-Lautrec, Henri de; Joyant, Maurice
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Michael Joseph, 1966. Cloth Bds. Very Good+ in Very Good dustwrapper. Oversize 8vo. Profusely illustrated. dustwrapper A collection of the recipes that Lautrec invented, or discovered in his travels and contacts; Maurice Joyant was a lifelong friend of Lautrec, and had collected and stored many of the recipes here; illustrated throughout with Lautrec's work; also includes a frontispiece hand-tipped colour plate of Lautrec cooking, by Vuillard; introduction by M.G. Dortu and Ph. Huisman, translated by Margery Weiner, culinary notes and annotation by Barbara Kafka; this copy has the former owner's name to front pastedown, o.w. VG+ bright and clean throughout; dustwrapper has one closed tear, and small piece chipped out to front top edge, o.w. Very Good (mylar protected); please note this book may incur a slight increase in postage depending on destination.

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