credit cards accepted by BibliOZ.com
BibliOZ.com now accepts payments by PayPal
BibliOZ.com - the ONLY Out of Print search service we use "BibliOZ is the ONLY Out of Print search service that we advertise in our company stores and on the Angus & Robertson website"
15% discount on all BibliOZ.com orders

Buy this book now and get a 15% discount, when you place an order, by entering this code on the Order Addresses page. Discount Code: 30119

 
100% money back guarantee from BibliOZ.com. Books ordered may be returned for a full refund if they are not as described. Delivery is guaranteed - or your money back. Our staff are available to answer your questions and deal with any problems that arise.
Compliments to the Chef! A Selection of Recipes from the Australian Club by Knott, David (recipes); Historical Notes by Ralph S. O'Connor; line drawings by George Molnar
Found It!

Compliments to the Chef! A Selection of Recipes from the Australian Club

By: Knott, David (recipes); Historical Notes by Ralph S. O'Connor; line drawings by George Molnar

Show me all available copies of this book

 
What our customers say...

"Excellent service, communication and delivery"

"Easy to use and always find what I want"

BibliOZ.com secure payment
Loading...
New Zealand Book Sellers
Australian Booksellers Association

LAST ITEM HELD MATCHING THIS TITLE STATED:

Sydney: Australian Club, 1983. 94pp, colour pics, historical snippets. Warmly inscribed to prev. owner by the chef.. Signed by Author. First Edition. Hard Cover. Near Fine/Very Good. 4to.

PREVIOUS BOOKS
the Garden of the Heart by Miller, J.R
Png Concise Dictionary by Smith Mike
NEXT BOOKS
Windsock Datafile Special No. The Last Flight of the L48 - the True Story of Thebertons Zeppelin by Rimell, Raymond L
Kleopatra by Essex Karen