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The Book of the Apple. Together with chapters on the history and cookery of the apple, and on the preparation of cider by the editor by Thomas, H. H
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The Book of the Apple. Together with chapters on the history and cookery of the apple, and on the preparation of cider by the editor

By: Thomas, H. H

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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: John Lane The Bodley Head, 1932. Decorated clothbound hardcover book measuring 125x190mm, 112 pages, plates. A near fine copy. One plate is quite thumbed, some foxing affects endpapers. Quite scarce.

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