ENCYCLOPEDIA OF FOOD AND COOKERY

By: FULTON Margaret:

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LAST ITEM HELD MATCHING THIS TITLE STATED:

Sydney , Octopus.1983. First Edition. An essential reference book for anyone professing to be a serious home cook in Australia from the mid 1980's. Still as relevant today, highly recommended. Large 4to., pp496, some marks and signs of use especially to fore edge and covers faded and spine very faded. Binding tight and contents overall clean. In original cloth, no d/w. GOOD.

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