THE CENTRAL COOKERY BOOK

By: IRVINE, A.C:

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Tasmanian Education Department, nd. c 1957 1957 13th edition, revised by the late mistress of Domestic Science, Education Department, Tasmania. Intended as a textbook for schools but much valued by many Tasmanian cooks. Tall 8vo., pp118 plus index, hand written recipe to back ep., some fading, card wraps paper back book. VG

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