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Fourth Estate: HarperCollins Publishers, 1998. Stylish and innovative, Nigel Slater's Real Food ties in with an eight–part television series on Channel 4 to be shown this autumn. As well as including all the recipes shown in the series, it will also include many more, all based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Vegetarian White Bean Sausages or Mars Bar sauce, Smoked Mackerel Dauphinoise or the classic Bacon Butty. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. These recipes are up–to–the–minute, accessible and inspiring. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, Nigel Slater's Real Food will deserve a place on everyone's kitchen shelf.<p>. Hardback. New.
