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Sydney, Quando, 1978. third edition - h/c in Mylar clear d.j. Greta Anna Teplitsky is the owner and principal of a very large cooking school in Sydney, Australia. During 24 years she has taught thousands of women to cook glamorous food in the quickest and most self-confident manner. The recipes are so designed that the slight variation between Australasian, American and British measurements do not affect the splendid recipes. (edit.) 29.5 x 22 cm., pp. 193, col. plates & b/w illus. t/out, in clear plastic mylar dust jacket, AUTHOR SIGNED (1980), contents VG