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LAST ITEM HELD MATCHING THIS TITLE STATED:
South Melbourne: Purple Egg, 2000. "...nearly 200 recipes for people with all levels of barbecuing skills...classices such as chicken, prawns, sausages and the perfect steak, through to modern ideas including lamb kofta skewers, satay pork sugar cane sticks and tea-scented sticky duck.". First. Soft Cover. Fine.
