Japanese Cooking, a Simple Art

By: Tsuji, Shizuo

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Japanese Cooking, a Simple Art by Tsuji, Shizuo
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Kodansha International, 1984. 517p-, b/w ill. A few marks to covers. Browning to upper edge, a few spots to edges. An inscription on ffep. Jacket has some browning and slight crumpling to upper edge. THIS IS AN OVERWEIGHT BOOK AND MAY INCUR EXTRA SHIPPING CHARGE. Cloth. 4to - over 9¾" - 12" tall.

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