Cordon Bleu book of jams, Preserves and Pickles

By: Hume, Rosemary; Downes,

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Cordon Bleu book of jams, Preserves and Pickles by Hume, Rosemary; Downes, Muriel
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: The Cookery Book Club, 1970. Red boards with sl. marking, gilt title to spine, sl. spotting to prelims and fore-edges. Inc. james, fruit cheeses, pickles, bottling and canning, drinks and syrups - inspirational!. Reprint. Very Good/Lacks D/W.

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