The Aussie Venison Chef : a Practical Guide to Cooking venison and Game Meat

By: Ball, Murray

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The Aussie Venison Chef : a Practical Guide to Cooking venison and Game Meat by Ball, Murray
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Melbourne: The Australian Deer Research Foundation, 2002. "Venison is over spoiled in the cooking and many people are reluctant to experiment with it. This book will ovecome any of these concerns...all the recipes are well tried.". First. Illus. Laminated Boards. Nr. Fine. Spiral Binding.

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