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Encyclopedia of Cheese and Cheese Cookery: A Salute to Cheese by Wason, Betty
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Encyclopedia of Cheese and Cheese Cookery: A Salute to Cheese

By: Wason, Betty

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New York, New York, U.S.A.: Galahad Books, 1975. Dust jacket has repairs and small loss on rear fold 98% complete, Book has no faults. First Edition. Hard Cover. Near Fine/Poor.

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