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*Recent book description for this title:*
Balmain: Ti Tress Press, no date. Signed by Vic Cherikoff in pen on htp. Orange spine & hard covers with white lettering on spine, illus eps, profusely illus with col photographs, 208pp, indexed, 4to. Very good in lightly scratched illus dw, ends of spine & corners of covers lightly rubbed, edges lightly marked, contents fine. Very attractively presented advice on how to grow, gather, process and cook Australian wild foods, eg Wattle Ice Cream. A clean & sound copy signed by Vic Cherikoff on half-title page.
 
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