To Die For:100 Gastronomic experiences to have before you die

By: Downes, Stephen

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To Die For:100 Gastronomic experiences to have before you die by Downes, Stephen
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Pier 9: Murdoch Books, 2005. In this glorious celebration of food & eating, Stephen Downes,one of Australia's foremost food critics & writers, leads readers through the 100 food experiences they must have before they expire. Some experiences are as simple and affordable as making and eating homemade mayonnaise, others are as glamorous as consuming fried fresh foiegras at the delaposte in Magesq near Bordeaux.<p>. Paperback. New.

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