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Woodstock.: The Overlook Press.. New Edition, revised and enlarged.. 2001.. Profuse colour photographic illustrations, 262pp, glossary, index, small quarto. "Ranjit Rai's 'Tandoor' is the indispensable, definitive work on the subject of tandoori cooking. This exciting new edition has been fully edited for easy use by Western cooks who weant to bring the subtle grilled flavours of Indian barbecue to their own tables." Publisher's description. .
