The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By: Roden, Claudia

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The Book of Jewish Food:  An Odyssey from Samarkand and Vilna to the Present Day by Roden, Claudia
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London: Penguin, 1997. Winner of the Glenfiddich Food Book of the Year, among others. This book is author's masterpiece. One does not have to be Jewish to appreciate this book. The recipes are glorious. A book to read from as well as to cook from. A journey through the Jewish world.. Trade Paperback. Very Good/No Jacket.

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