AUSTRALIAN SPECIALTY CHEESE BOOK

By: HILL, Margaret:

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AUSTRALIAN SPECIALTY CHEESE BOOK by HILL, Margaret:
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Melbourne, Regency Publications, 1988 A beautifully produced book with delightful illustrations of completed dishes. Nice chapter division pages on transparent art paper.. "The definitive guide to selecting, preparing, serving and cooking with Australian Specialty Cheese". Large 4to., pp138, laminated boards in d/w clean and mostly unmarked. VG

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