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TOKYO Shotenkanchiku-sha Co. Ltd. A lavish book, ideal for anyone connected with the food and/or restaurant industry, 228 pages 144 in colour, Full of designs, examples and specimen menus. Difficult to work out the published date, but there is a foreword by the publishers, dated March 1985 on page 4 . also a foreword on the inside front of dust jacket by Judith A.Shoen, then president of Foodservice Promotions,Inc. Book is new and but for bruises on the top corners, it and it's dust jacket are both near fine,.

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