Cuisine spontanee. Translated and adapted by Susan Campbell

By: Girardet, Fredy

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Cuisine spontanee.   Translated and adapted by Susan Campbell by Girardet, Fredy
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London, Macmillan, 1986. trade paperback. VG. Light shelf wear to covers, pages a little browned and remainder mark on bottom page edges, overall very good condition. In English. Contains 150 of Girardet’s recipes, all suitable for the home cook. “First published 1982 by Editions Robert Laffont, S.A. Paris.” -- verso of title page.

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