The French kitchen; a comprehensive guide to French cooking for Australians

By: Holuigue, Diane

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The French kitchen;  a comprehensive guide to French cooking for Australians by Holuigue, Diane
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North Ryde, Methuen, 1983. 1st paperback ed. trade paperback. VG. Very good condition with light shelf wear to covers with short split to lower rear of spine, small stain on flyleaf, gift inscription signed by the author on title page. Signed by the author. Illustrated with photographs in colour and black and white and drawings.

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