The Encyclopedia of Asian Cooking

By: Wright, Jeni

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The Encyclopedia of Asian Cooking by Wright, Jeni (Ed)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Octopus. Very Good in Very Good dust jacket. 1980. First Edition. Hard Cover. 224p, index, illustrated, recipes and background information on ingredients and cultures of Asia. Weight 1.3kg. ; 4to .

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