A Handbook on Meat and Textbook for Butchers

By: Hammett, R.C. And Newell,

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A Handbook on Meat and Textbook for Butchers by Hammett, R.C. And Newell, W.H
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: The Meat Trades' Journal Co Ltd, 1929. 544pp, index. Blue cloth hardback with gilt lettering to cover and spine, name on flyleaf, otherwise in very good condition. An illustrated textbook for butchers, includes 32 pages of butcher industry advertisements.. First Edition. Cloth. Very Good. 8vo - over 7¾" - 9¾" tall.

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