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The Twentieth Century Book of Recipes, Formulas and Processes by Gardner D. Hiscox
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The Twentieth Century Book of Recipes, Formulas and Processes

By: Gardner D. Hiscox

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London: Crosby Lockwood & Son, 1907. illustrated, brown cloth, gilt wrting, 787 pages. Original Cloth. Very Good. 8vo - over 7¾" - 9¾" tall.

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