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LAST ITEM HELD MATCHING THIS TITLE STATED:
Sydney, Ti Tree Press, 1980. first edition - h/c in d.j. This is a book about how to utilise and enjoy foods which are unique to the Australian environment. It tells how to find, grow, process and cook the fruits, seeds nuts and roots of wild plants. Includes a section of recipes such as - Wattle Ice Cream, Warrigal Pasta, Kurrajong Muffins, Emu Egg Pavlova etc etc. 30 x 21.5cm., pp. 208, col. plates & b/w line illus. t/out, Regional listings of food species, biblio., index, VG+/VG+.
