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North Sydney: Allen & Unwin, 1991. 250 pages, includes index, recipes, bibliography; illustrated throughout with colour photographs both of the food and of the places visited. Colour illustrated dust jacket. Aside from some very light rubbing to the base edge of the boards, the book is in very good order. This book is an elegant and evocative account of Stephanie Alexander's personal odyssey around Australia looking at tastes, places, stories and people. It offers a rich portrait of the country and its emerging culinary traditions. This book weighs more than 1 Kg. Please enquire as to the extra postage costs for delivery outside Australia with the vendor by pressing "Ask the bookseller a question". . First Edition. Hardcover. Good/Good. Illus. by John Hay -- Photography. quarto - over 9¾" - 12" Tall. Cooking.
