London: MacDonald Orbis, 1988. 160 pp., indexed; text illustrated with watercolour drawings, and black and white illustrations. This book is divided into six chapters, each containing five menus which revolve around a particular theme. There is a section for the absolute beginner, do-it-yourself delights, simple pleasures, mean and lean, cuisine Nouvelles pauvre, loaves and fishes, and a chapter which is basically biographical. The illustrated dust jacket matches the laminated boards beneath. A good copy.. First Edition. Laminated Illustrated Boards. Good/Good. Illus. by The Author. 4to - over 9¾" - 12" tall. Cook Book.