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East Melbourne: Schwartz Publishing Group, 1979. VIII, 120 pages, illustrated with colour photography, and line drawings, some of which are coloured. Illustrated dust jacket, matching the illustrated boards beneath. Peter Russell-Clarke's egg cook book is an amusing collection of anecdotes, recipes and illustrations. The recipes range from easy, interesting, unique, original, and stolen, through to gourmet. Previous owner's name stamp on front paste down.. First Edition. Illustrated Boards. Good/Reasonable. Illus. by Photographic. quarto - over 9¾" - 12" Tall. Cooking.

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