Ant Egg Soup

By: DU PONT DE BIE, NATACHA

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Ant Egg Soup by DU PONT DE BIE, NATACHA
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London.: Sceptre.. May,2004.. Map, text illustrations, 342pp, general recipes, Lao ingredients and suppliers, selected bibliography, paperback. A travel chronicle of the author's adventures seeking good food in Laos. "Drinking turkey blood in a tribal village, cooking Paradise Chicken by the King Si waterfalls and sampling bon paa during the Festival of the Golden Stupa are just a few of the culinary experiences she has." Publisher's description. .

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