Eating Korean. From barbecue to kimchi, recipes from my home

By: LEE, CECILIA HAE-JIN

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Eating Korean. From barbecue to kimchi, recipes from my home by LEE, CECILIA HAE-JIN
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New Jersey.: John Wiley.. 2005.. Map, xi + 259pp, recipe list, index, dustjacket, square quarto. "In a book filled with warm anecdotes and over 100 enticing recipes, Cecilia Hae-Jin Lee lets readers discover for themselves the subtle flavor and beauty of Korean cooking. Interspersed within the recipes is an intriguing look at Korea’ s customs and lore, as well as Lee’ s personal anecdotes. Experienced chefs and cookbook lovers alike will find the pleasures of the Korean kitchen unique, Lee’ s reminiscences captivating, and will savor Eating Korean." Publisher's description. .

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