The Joy of Ice Cream

By: Klein, Matthew

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The Joy of Ice Cream by Klein, Matthew
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New York: Barron's Educational Series Inc, 1985. to a pp, index, no dustwrapper, red gilt embossed boards. Photographic dustwrapper numerous photographs within book. An unnecessary book if you already know how to make chocolate ice cream.. Second Printing. Cloth. Good/None. 8vo - over 7¾" - 9¾" tall. Cooking.

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