Chinese Cookery

By: Wong, Ella-Mei

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Chinese Cookery by Wong, Ella-Mei
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Sydney: Angus & Robertson, 1966. 100pp including index and with B&W photographs. Printed endpapers. Some staining. Laminated boards are bumped, chipped and soiled.. Reprint. Laminated Boards. Fair. 8vo - over 7¾" - 9¾" tall.

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