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Sydney: Hodder & Stoughton, 1998. 156 pages including index. There is life beyond takeaway food and "Eating In" offers plenty of tips to release anyone from takeaway dependency. Khym Lam is an actor, a journalist, television presenter and superb cook, a culinary all-rounder and seasoned survivor of city living. Combining the best flavours and ingredients from Asia, Australia and the Mediterranean, Khym shows how city living can offer fantastic opportunities for anyone to excel in what is often the smallest room in the house. From cocktails and hors d'oevres to her fabulous 'cheats', here is everything you need for postmodern, posthaste entertaining and eating in.. Trade Paperback. Fine.