The australian Country Kitchen a Book of Fine Old Recipes for Contemporary Cooks

By: Vellacott, Helen

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The australian Country Kitchen a Book of Fine Old Recipes for Contemporary Cooks by Vellacott, Helen
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Viking, 1995. Beautifully presented cookbook. Contents include From the Sideboard (breakfast & brunches); Fine Fare; The Stockpot; Entertaining; Form the Land; From the Waters; from the Kitchen Garden; At the Table; Sweet Dishes; The Tea Table; The Preserving Pan. . First Edition. Boards. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

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