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*Recent book description for this title:*
London: Miller's, 1995. "...examines hundreds of items, tells you what to look for and why and provides a price for every object shown. Each chapter looks at the equipment used for a particular acitivity, such as baking, boiling, chopping or grinding...traces the history of kitchenware from the 1890s to the 1950s...inspiration for both the collector and the devotee of the period kitchen.". First. Nr. Fine/Nr. Fine.
 
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