Cooking for Jack : Delicious Low-fat Italian Recipes from the Star's Kitchen

By: Baratta, Tommy

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Cooking for Jack : Delicious Low-fat Italian Recipes from the Star's Kitchen by Baratta, Tommy (with Marylou Baratta)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York: Simon & Schuster (Pocket Books), 1996. "When Jack Nicholson needed to lose the twenty-five pounds he gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. The "Jack Nicholson Diet", now on the menu of Baratta's popular Greenwich Village restaurant, Marylous's, is the basis for the simple low-fat, yet soul-satisfying recipes in Cooking for Jack." Intro. by Jack Nicholson. Review plate pasted to ffep - no other apparent defects.. Nr. Fine/Nr. Fine.

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