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Putting Food By : The Best - Complete - of Old and New Ways to Preserve Food Right (from canning, Freezing,jelly-making, Pickling to smoking, drying, Even root-cellaring) with recipes for using it by Hertzberg, Ruth; Vaughan, Beatrice; Greene, Janet
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Putting Food By : The Best - Complete - of Old and New Ways to Preserve Food Right (from canning, Freezing,jelly-making, Pickling to smoking, drying, Even root-cellaring) with recipes for using it

By: Hertzberg, Ruth; Vaughan, Beatrice; Greene, Janet

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Vermont: The Stephen Greene Press, 1974. Fifth Printing. Trade Paperback. Very Good.

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