The Technique of Chinese Cooking

By: Wong, Don

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The Technique of Chinese Cooking by Wong, Don (foreword by)
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Taiwan: Tang's Publishing, 1976. In-depth, bilingual (Chinese/English) cookbook designed to help "the adventurous beginner, the serious amateur, and the experienced chef alike to unravel the mysteries of Chinese cooking." 240 pps. inc. index, with numerous colour photographs.. Revised Edition. Hardcover with Dust Jacket. Very Good/Very Good.

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